This Summer I found that I was allergic to things with gluten. (gluten-free) And since bread is one of my favorite foods I had go learn all over again baking bread with gluten free flour. This was very difficult because usually they are hard as bricks and the high altitude makes is even harder to get the recipe right. I was given a new breadmaker for my birthday and today was the first loaf of bread that actually came out decent. I bought a Zojirushi BBCC-X20 that you can program especially for gluten free baking. This is a raisin bread loaf that was yummy.
Here are some bagels that I made. They were rye flavored and tasted great. I got the recipe from the current issue of Healthy Living.
