We had a great time in Port Townsend, WA at our second time to Artfest. Here we are with our teacher Karen Michel in the woodblock collage class. There was alot of hammering going on. This was a fun class, we learned how to give a patina to the wood with ink.
One night they had journaling by the beach get together. There was a bonfire with hotdogs and s'mores and beverages one night. Here are some gals working on their journals.
Everything was so green in Seattle. I was such a welcome to spring. The drive from Seattle (about 3 hours including ferry ride) was beautiful, full of flowers, trees and everything growing from all the humidity there.
We spent a day at Seattle- here is pike market with all the seafood lined up. We also had some chowder, mussels, clams and dungeness crabs. We dont get that in Denver.
Here is the Olympic Sculpture park in Seattle. This is one of Calders sculpture.













This Summer I found that I was allergic to things with gluten. (gluten-free) And since bread is one of my favorite foods I had go learn all over again baking bread with gluten free flour. This was very difficult because usually they are hard as bricks and the high altitude makes is even harder to get the recipe right. I was given a new breadmaker for my birthday and today was the first loaf of bread that actually came out decent. I bought a
Here are some bagels that I made. They were rye flavored and tasted great. I got the recipe from the current issue of Healthy Living.








